22 Which of the Following Statements Is True Regarding Fats

Which of the following statements regarding Fiber is. Almost all foods including carrots and lettuce have some fat.

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Triacylglycerols triglycerides contain ester bonds.

. Saturated fats have lower melting points than do unsaturated fats. Which of the following is true about fats. It was first discovered in saponified palm oil.

Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature. Iii Lymph is an important carrier for nutrients and hormonesiv Fats are absorbed through lymph in the lacteals present. E They are one of several factors that contribute to atherosclerosis.

All of the following statements about carbohydrates are true except which one. Question 31 2 2 points Which of the following statements about body fat percentages is true. Ethnicity has no influence on body fat percentage.

B Compared with those who were breastfed children and adolescents who were bottle-fed have more emotional adjustment difficulties. C They compete with cholesterol for absorption in the intestinal tract. All types of fats are bad for you.

Triacylglycerols triglycerides are carboxylic acids. Which of the following is not true about trans fats. B Nutrient claims about menu items must be backed up with appropriate nutrition information.

Fats are able to completely dissolve in water or blood. B They have multiple double bonds in the carbon chains of their fatty acids. A triglyceride can be either solid or liquid.

They may be incorporated in the membrane of the red blood cell making the RBC more resistant to flow C. Two of these 18. Which of the following statements regarding Omega-3 fatty acids is correct.

They serve as a food structure for most organisms. Which of the following is not a carbohydrate. Which of the following statements about breastfeeding is true.

Its chemical formula is CH 3. More unsaturated fats should be eaten. A Breastfed and bottle-fed infants in industrialized nations do not differ in quality of the mother-infant relationship.

They are used as a structural material for plants. B They are found naturally in many vegetables legumes nuts and seeds. 1 Most food reactions are caused by food allergies.

Protein provides 4 kcalgram consumed. A an individual overuses vitamin andor mineral supplements. Which of the following statements are true.

3 Some hormones cannot be produced when body fat falls below a. The least healthy types of fats are monounsaturated and polyunsaturated fats. 2 Average body fat percentage does not differ by gender.

Fat provides 12kcalgram consumed. Asked Aug 25 2019 in Health Biomechanics by candy_wardoll. Which of the following statements regarding macronutrient energy value is TRUE.

1 Body fat percentage for women decreases during puberty. They affect overall cholesterol levels by increasing HDL levels. A patient with a _________ malabsorption disorder may experience deficiencies in vitamins A D E and K.

Trans fatty acids are required in on food label for consumers to make informed information on whether to use the product or not depending on their health conditions. Almost all foods including carrots and lettuce have some fat. Many have the empirical formula CH 2 O.

A They raise LDL cholesterol levels as much as saturated fats do. The least healthy types of fats are monounsaturated and polyunsaturated fats. Saturated fats have lower melting points than do unsaturated fats.

Fat provides 7kcalgram consumed. Indicate which of the following statements are true regarding fats. Which of the following statements are true.

A fat containing unsaturated fatty acids will have a lower melting point and will usually be an oil. More unsaturated fats should be eaten. Excessive amounts of fat in the form of triglycerides help to reduce cholesterol.

All that apply In a fat the three carboxylic acid moieties have to be identical. Which of the following statements regarding phytosterols is incorrect. Which one of the following statements is true regarding digestion and absorption of food in humans.

Meat cheese and diary products are the main source of the palmitic acid. All types of fats are healthy. Which one of the following statements regarding fat is the most accurate.

Average body fat percentage does not differ by gender. It helps in building of specialized fats called omega-3. Protein provides 2 kcalgram consumed.

Body fat percentage for women decreases during puberty. 2 See answers Advertisement Advertisement gracieraee gracieraee The correct answer is A. D They are found in plant cell membranes.

C They generally solidify at room temperature. They may be metabolized to produce prostaglandin E which may stimulate the release of human growth hormone B. Click hereto get an answer to your question Which of the following statements isare incorrect about lymphi Lymph is colourful as it has haemoglobin but no RBCii It contains specialized lymphocytes which are responsible for the immunity of the body.

The statement is true. Which one of the following statements regarding fat is the most accurate. More saturated fats should be eaten.

Excess carbohydrate in the body is converted into palmitic acid. C Palmitic acid is a saturated fatty acid. It is true that the trans fatty acids are made by the body in large quantities and their are deposited in the arteries hence increase the rate of developing heart disease.

Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. D They contain more hydrogen than unsaturated fats having the same number of carbon atoms. Some hormones cannot be produced when body fat falls below a certain threshold.

Carbohydrates provide 9kcalgram consumed.

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